周维
编辑
Zhou Wei
Assistant Editor
周维，中外对话北京办公室编辑。
Zhou Wei is Assistant Editor in chinadialogue’s Beijing office.
文章 Articles
页数 page
寻找雪域环保人
“寻找雪域环保人”活动为期一个多月，足迹遍布整个青海地区，探访了在三江源地区做环保的普通人。
Tibetans fight back against declining "reverence for nature"
A group of conservationists spent a month touring the Tibetan plateau in search of ordinary people taking steps to protect their environment.
请“跟我的心去草原”
在旅游开发、西部开发的浪潮里，草原越来越走进公众的视野。
A homage to China's grasslands
As tourism and development in western China grows, one writer pays homage to the grasslands.
有机认证拯救食品安全？
在食品安全问题频发的今天，中国有机认证是否还保持着创立伊始的初衷？它是否能够缓解中国的食品安全问题？
Organic certification officials regularly accept "gifts" from food companies in China
Organic food is not the solution to food safety woes in China, says industry expert Zhou Zejiang
舌尖上的中国，成长中的烦恼
食品安全办政策法规司处长王国伟告诉徐楠和周维公众对当前的食品安全问题了解不足且过度担忧。
Official shrugs off public food "panic"
Chinese people have a "poor understanding" of food-safety issues, senior official Wang Guowei tells Xu Nan and Zhou Wei.
达里诺尔保护区的鱼鸟之争
一个鸟类保护区，居然同时是渔场。为了保护渔产，应该被保护的鸟儿们却被人轰走。中外对话编辑周维报道。
The double life of Dali Lake
A birdlife sanctuary that’s also a fishery, and whose staff spend their time scaring herons away – welcome to Inner Mongolia's Dali nature reserve.
中国消费者与农民尝试建立健康关系
对于“社区支持农业”模式的参与者来说，“有机”并不是一纸认证机构的证书，而是消费者和农户之间情感、信任、支持、分享等价值的互惠关系。尹春涛、周维报道。
We’re all farmers now
Fans of Community Supported Agriculture don’t care about certificates, write Yin Chuntao and Zhou Wei. For rising numbers of Chinese citizens, “organic” means trust and support between buyer and seller.
北京居民试验“低碳家庭”
中国一家环保组织致力于挨家挨户建设绿色首都的任务。周维赶上了此次行动的第一波：他们的目标是把21个家庭的能源使用减少三分之一。
A greener city, house by house
China's oldest environmental NGO is on a mission to bring low-carbon renovations to Beijing homes. Zhou Wei met the campaign’s first wave: 21 families tasked with cutting their energy use by a third.
“朔天运河”大西线调水遭批
用西藏之水解救中国北方的水危机？“朔天运河”这个激进提法曾让很多人关注，但是周维在最近的一次沙龙中发现众多科学家对此方案却是大批特批。
Divided waters in China
Chinese scientists troubled by radical proposals to divert Tibet’s water are making their voices heard. Zhou Wei listened in at a seminar about the Shuotian Canal.
坝上草原的旅游之痛
近十年来，草原游的确让北京周边草原区域的居民钱袋鼓了起来，但是也恶化了当地环境。为此，周维到大滩镇进行了考察
Bashang’s tourist trail
A holidaymaking boom on Beijing’s nearest grassland has lined the pockets of some – but worsened life for others. Zhou Wei went to the vacation town of Datan to see the impacts.
你为什么吃素？
选择素食餐厅的中国消费者日渐增多，周维分析了其中的原因，指出除了食物的味道、营养和安全性的吸引力以外，人们道德与信仰的追求，社会文化和潮流都在其中发挥了推动作用。
A taste of Chinese vegetarianism
As non-meat restaurants proliferate in China, diners are flocking to them for many reasons: flavour, nutrition, ethics, faith, culture, fashion, food safety and environmental concerns. Zhou Wei reports.
