Tom Levitt is a journalist and editor, based in London. Before joining chinadialogue he was deputy editor at the Ecologist magazine. He also set up and ran MSN environment. His work has featured in CNN, the guardian and Independent. He specialises in food, farming and environmental issues.
You can follow him on Twitter at @tom_levitt
The world is heading towards a 'weak and irrelevant' deal on climate change
We have squandered any reasonable chance of keeping within 2C of climate change unless we take draconian action, says climate scientist Kevin Anderson
Why I've become a vegetarian: Chinese filmmaker speaks out about environmental impact of eating meat
Jian Yi, director of 'What's For Dinner?', says he was shocked into becoming a vegetarian by the environmental and animal welfare costs of meat production
博客 Blog Posts
What were the big stories for China’s environment in 2014?
The main developments for China and environment this year included greater recognition of the soil pollution crisis, a much-criticised reform of environmental laws, and a joint announcement with the US on climate targets ahead of UN talks
Only 9% of public ready to eat less meat to fight climate change
Meat and dairy production accounts for 14.5% of greenhouse gas emissions, yet majority of people underestimate its environmental footprint and are unwilling to change diets
China ‘not ready to be a world leader’ on climate change
China is not ready to lead climate deal, says Chinese academic, but will be far more active in lead-up to the UN summit in Paris than it was in Copenhagen