气候变化降低大米营养价值 如果大气中二氧化碳浓度持续增加，未来水稻的某些核心维生素含量可能会就此出现下降, 克里斯蒂·埃比写道。 Climate change will make rice less nutritious Rice will have lower levels of some key vitamins because of rising atmospheric carbon dioxide concentrations, writes Kristie Ebi
世界工厂的节能经验能否复制？ 思维的转变和强有力的政策是中国优化能源利用效率的关键所在。巴西能否复制中国的成功？ Can Brazil follow China's lead on energy efficiency? Strong policies and financing have underpinned China’s push for industrial energy efficiency, setting an example for other developing economies
后机构改革时代的气候南南合作 新成立的生态环境部和国际发展合作署将给中国力推的气候变化南南合作带来什么变化？王彬彬进行了解读。 After China’s ministerial shake-up, what’s next for South-South climate cooperation? Wang Binbin examines how Beijing’s new international development agency can help it deliver on climate assistance
水压力：看待中国水危机的另一视角 世界资源研究所的研究者用水压力地图为关于中国水资源现状的辩论提供了新的角度，并揭示了了过去十多年的一些趋势。 Facing up to northern China's extreme water stress Policies to better manage China's freshwater resource are working overall but the north isn't improving, writes Jiao Wang
前联合国气候官员：只有去碳化才能保持竞争力 特朗普宣布美国退出《巴黎气候协定》的决定为中国确立领导地位铺平了道路，克里斯蒂娜·菲格雷斯说道。 Economies have to decarbonise to stay competitive, says former UNFCCC chief Trump’s decision to pull the US out of the Paris Agreement has cleared the way for China to lead, says Christiana Figueres
回应反驳：华北的水桶究竟有多满？ 彭朝思就水供应问题没有威胁到华北发展的说法做出回应。 Rebutting a rebuttal: Just how full is northern China’s water butt? Charlie Parton responds to claims that water availability is not threatening north China’s development
